recipes reblogged

dulceetdecorus: Happy World Nutella Day everyone! Let’s celebrate. Chocolate Nutella 2 minute microwave cakesServes 4 Adapted from Mel’s Kitchen Cafe Ingredients • 1/2 cup plain flour • 8 tbsp caster sugar • 4 tbsp cocoa powder • 2 eggs • 80g melted butter • 3 tbsp semisweet chocolate chips (optional) • 2 tbsp Nutella (slightly melted) • 1 tsp vanilla extract • Pinch of salt Instructions 1. Place all the ingredients in a medium to large whisking bowl and whisk on medium until all mixed through. You can also attempt this using a spoon and your hands, but it’s a lot harder to do this way. 2. Fill 4 ramekins or mugs with batter (to about less than half full). 3. Microwave on high for roughly 2 minutes each or until puffy, keeping a close eye on them as different microwaves have varying strengths. 4. Serve immediately with a scoop of ice cream or cream on top.

dulceetdecorus:

Happy World Nutella Day everyone! Let’s celebrate.

Chocolate Nutella 2 minute microwave cakes
Serves 4
Adapted from Mel’s Kitchen Cafe

Ingredients

• 1/2 cup plain flour
• 8 tbsp caster sugar
• 4 tbsp cocoa powder
• 2 eggs
• 80g melted butter
• 3 tbsp semisweet chocolate chips (optional)
• 2 tbsp Nutella (slightly melted)
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Place all the ingredients in a medium to large whisking bowl and whisk on medium until all mixed through. You can also attempt this using a spoon and your hands, but it’s a lot harder to do this way.
2. Fill 4 ramekins or mugs with batter (to about less than half full).
3. Microwave on high for roughly 2 minutes each or until puffy, keeping a close eye on them as different microwaves have varying strengths.
4. Serve immediately with a scoop of ice cream or cream on top.

(via librarianpirate)

talix18: rugger14: tuesdaytoo: cynic-in-denial: dandelionpunx: Whoever wants to eat cookie dough and not get salmonella. Here ya go! Mimi, when we do this, because I know we will, be sure it goes in the fridge for a bit.  It gets too sticky if it’s not cold. I have waited my whole life for this.   Well damn, maybe this would have been much better than the tub of dough I kept in the fridge in college… With its own designated spoon. IMPORTANT.

talix18:

rugger14:

tuesdaytoo:

cynic-in-denial:

dandelionpunx:

Whoever wants to eat cookie dough and not get salmonella. Here ya go!

Mimi, when we do this, because I know we will, be sure it goes in the fridge for a bit.  It gets too sticky if it’s not cold.

I have waited my whole life for this.  

Well damn, maybe this would have been much better than the tub of dough I kept in the fridge in college… With its own designated spoon.

IMPORTANT.

bridenationmagazine:

Take a look at these creative ideas on how get rid of the boring buffet line, utensils, and expensive dinnerware. No more deciding if you want chicken, fish or steak, instead, fill your plate with a little bit of everything!

GET THIS STYLE

1. Poptarts on a stick via The Kitchn
2. Greek Salad on a stick via Cooking with My Kid
3. Panini Pops via PaniniHappy
4. Pancakes on a stick via Best Destination Wedding
5. S’mores on a stick via The Kitchn
6. Pizza on a stick via The Kitchn
7. French Toast Kebabs via Parent Map
8. Pizza Meatballs on a stick via Big Red Kitchen
9. Watermelon on a stick via Bobble Blog
10. Caprese Salad on a stick via If the Ring Fits
11. Chicken Waffles on a stick via Taste Popping
12. Sandwich on a stick via Parent Map
13. Chicken Fingers on a stick via Al Cibbo Comme Stibile
14. Tortellini on a stick via Opie Foto
15. Donuts on a stick via ICanHasCheezburger
16. Bread on a stick via Sunset-Vine
17. Pie on a stick via The Family Kitchen


(via janizzle)

janizzle:

mysevenkids:

cwnerd12:

chibular:

thecakebar:

Recipes for Pies and Tarts! (recipes)

Need some pie baking ideas for this Thanksgiving?! Wait no more!

Tips and Tricks so your pie comes out PERFECT HERE!

ARE YOU A WIZARD 

this is the best list ever

ERMAGERD get in my mouth.

This is a very important post.

beautythroughhealth:

Spiced Apple Butter Recipe:

Does anything say ‘autumn’ quite like apple butter? If you answered anything other than ‘no,’ you’re wrong. Apple butter is a great way to utilize locally grown produce (if you live in an area where apples are harvested) and capture the essence of fall in a jar. This recipe is especially easy because it uses a crockpot that can be left alone rather than a pan that needs to be tended to every few minutes.

Ingredients:

  • 8 apples, peeled, cored, and coarsely chopped. (I used a bunch of different varieties, but whatever is available for you will work fine)
  • 2 cups of apple cider (NOT apple cider vinegar)
  • 1 cup brown sugar
  • 1.5 tablespoons cinnamon
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Directions:

  • Mix all ingredients inside crockpot.
  • Cook on ‘low’ for 18 hours.
  • Pour mixture into blender & blend until smooth consistency is reached (about 5 seconds)
  • Spoon apple butter into sanitized jars (recipe makes approximately 2.5 pints), screw lids on tightly.
  • Process jars in a hot water bath for 15 minutes.
  • Let cool and leave jars to sit for 12 hours before using.
  • Unopened apple butter will keep for about 12 months, refrigerate after opening.

use as a spread on toast or bagels, or as a dip for fruit, pretzels, and crackers.

(via thatfriendlyblackguy)

ackb: heylookitsjon: 1 tbsp. butter, melted  1 tbsp. white sugar  1 tbsp. brown sugar  3 drops of vanilla  pinch of salt  1 egg yolk  1/4 c. flour  2 tbsp. chocolate chips In a bowl, mix together the butter, sugars, vanilla, and egg yolk. Add in the flour and salt. Mix until combined. Add in the chocolate chips. Put the dough into a small microwaveable bowl, ramekin, or coffee cup. Microwave for 40-60 seconds or until the cookie looks done. Best served warm… Enjoy! WHAT.

ackb:

heylookitsjon:

  • 1 tbsp. butter, melted 
  • 1 tbsp. white sugar 
  • 1 tbsp. brown sugar 
  • 3 drops of vanilla 
  • pinch of salt 
  • 1 egg yolk 
  • 1/4 c. flour 
  • 2 tbsp. chocolate chips

In a bowl, mix together the butter, sugars, vanilla, and egg yolk. Add in the flour and salt. Mix until combined. Add in the chocolate chips. Put the dough into a small microwaveable bowl, ramekin, or coffee cup. Microwave for 40-60 seconds or until the cookie looks done. Best served warm… Enjoy!

WHAT.

(via mrporkchop)

Group Members